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A Foodie Holiday in Namibia

Africa's best authentic tailor-made safaris

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A Foodie Holiday in Namibia

Food and cuisine in Namibia are generally divided between indigenous food types and westernized foods to accommodate a broader range of palates, and range from German, Afrikaans, and European in nature.

The vast majority of visitors to Namibia concentrate their time in a handful of destinations, where restaurants, National Parks, and resort kitchens almost exclusively feature the latter. As such, nearly all meals are very familiar to western visitors.

Biltong is a popular snack in Namibia
Biltong is a popular snack in Namibia

Breakfasts consist of cereals, yogurt, cheeses, cold cuts, eggs, sausage, bacon, and bread, which are familiar to most tourists.

Dinner mains feature a lot of game meats (kudu, springbok, oryx, wildebeest, and others) as well as chicken, pork, and steak. Sides are your typical variety of vegetables. Bread is served with most meals, and seafood is readily available along the coast.

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Enjoy an authentic African experience, with peace of mind

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With over 20 years of experience, our team will help you choose the perfect African safari for your adventure.
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