Belmond Mount Nelson Hotel

Adding to the Mount Nelson’s international prominence, the iconic pink hotel unveils its latest epicurean offering — The Red Room by Chefs Warehouse. Under the guidance of celebrated chefs Liam Tomlin and David Schneider, both of Chefs Warehouse, the new Pan-Asian restaurant, set beneath the hotel’s grounds, is poised to become a one-of-a-kind culinary experience.

This new chapter for the much-loved Nellie heralds the evolution of the hotel’s gastronomic credentials, aligning with other exciting culinary developments.

“Elevating the Mount Nelson’s gastronomic offering with the Chefs Warehouse team brings to life our vision of curating ever-new experiences for culinary curious guests.

The Red Room offers a unique opportunity to experience the revival of a truly iconic space set beneath the buzz of the city,” concludes Tiago Moraes Sarmento, General Manager of the Mount Nelson.

About The Red Room

The Red Room opening hours

Restaurant: Monday – Saturday 6 pm – 9.15 pm

Bar: Monday – Saturday 4 pm until late

Closed Sundays

https://www.chefswarehouse.co.za/the-red-room

Bookings via: https://www.dineplan.com/restaurants/the-red-room-by-chefs-warehouse

For general enquiries: [email protected]

The Mount Nelson, a Belmond Hotel, 76 Orange Street, Gardens, Cape Town

Call: +27 (0)21 483 1516

EDGE led Head Chef Vusi Ndlovu and General Manager Absie Pantshwa, is open for dinner from Wednesday to Sunday.

Restaurant EDGE initiates creative collaborations with like-minded partners to produce a holistic celebration of the African continent.

Conceptualised by Chef Vusi Ndlovu and inspired by his own heritage and experience, EDGE focuses on underutilised ingredients, progressive techniques and recipes passed down over generations, allowing guests to discover a snapshot of Africa on each plate.

The result is menus that showcase the components that make Africa so meaningful.

An ever-changing curation of dishes highlight indigenous ingredients, sourced from local markets, traditional artisans and small-scale farmers and in turn, serve as an opportunity to support local businesses.

With a focus on cooking over flame, dishes are reimagined in a contemporary, minimalist and respectful way, invoking a strong sense of community and tradition (Gogo’s – grandmother’s – cooking) reminiscent of African storytelling around the fire.

The wine list will parallel the kitchen and feature an exciting rotation of local independent wineries, focusing on minimal intervention and natural labels which are ‘progressive regional’ from boutique producers.

An innovative curated cocktail list has been developed exclusively by the EDGE team using African spirits, botanicals and ingredients.

From the food, to the wine, to the art on the walls and even the apparel design on the staff, Chef Vusi and his team will set Africa in all her summer glory against the backdrop of the iconic Table Mountain and Mount Nelson hotel in the beating heart of Cape Town.

Opening Times: Wednesday to Sunday: 19:00 – 23:00
For Bookings and Reservations, please book here: https://edgerestaurant.africa/reservations

Take a seat overlooking the pool and gardens for a wholesome buffet breakfast and hot dishes such as Eggs Benedict and grilled kippers.

Enjoy lunches outside, whilst sipping on cocktails, with an array of choices from our new lunch menu.

During the summer months, we also offer a Pool service to our resident guests.

Opening times:
Breakfast: 06h30 -10h30
Lunch: 12:00 – 15:00
Pool service: 09h00- 18h00

If Brunch is more to your liking, have a look below:
Sundays are for swinging musical feasts at The Nellie.

Savour our irresistible brunch menu to the tune of one of Cape Town’s top jazz bands.

Add a champagne sparkle with an option for unlimited bubbly.

Access to the professionally supervised Children’s Club is also included for little ones, so you can sit back and start your Sunday in style.

Please note new pricing from 01 April 2023:
Costs for brunch: R575 per adult, R250 for unlimited bubbly, R350 per child
Available every Sunday, 11:30am to 3pm.

To book, email: [email protected]
Pre-payment is essential to secure your spot
Phone: +27 21 483 1966

Welcome to the most iconic Afternoon Tea in Africa – a bucket list experience!

The Mount Nelson first introduced Afternoon Tea in November 1989.

It was served in the lounge from the majestic Windsor Table.

The custom of taking Afternoon Tea was invented by the Duchess of Bedford and Queen Victoria’s lady-in-waiting nearly 200 years ago in order to bridge the long gap between lunch and dinner.

Our selection of over 70 fine loose-leaf teas and sustainably sourced coffee from around Africa and a sumptuous array of sweet and savory delicacies carefully curated by Head Pastry Chef Vicky Gurovich and expertly trained Tea Sommelier Craig Cupido will ensure an unforgettable experience!

Afternoon Tea is served in the lounge, on the terrace or around the garden fountain.

Afternoon Tea information:
Seating times are 12:00:00pm and 3:00pm
Days: Wednesdays – Sundays

Vegan, Vegetarian and Gluten free options available.
Kids Menu available
To book, email: [email protected]
Phone: +27 21 483 1966

Embark on a journey of culinary discovery at the dynamic Chef’s Table.

Prepare for a fun, interactive experience where the sights, sounds, scents and flavours of sublime, creative cuisine are brought irresistibly to life.

Be escorted by one of the Mount Nelson Chefs from to the heart of the hotel kitchen. Behind the hub of activity, an intimate dining space awaits.

And so begins a wonderfully immersive experience, as chefs serve a succession of regional and international dishes, taking you across the Western Cape with innovative dishes, from canapés and breads to mains and desserts.

Listen to the industrious sounds of chopping, stirring and sizzling.

Breathe in the aromas of succulent meats and rich sauces.

Feel the creative energy of the talented team in full-throttle action.

It’s all about interacting: discovering stories behind the recipes and the local, seasonal ingredients.

Wander into the kitchen to observe delicacies being prepared, even stir a pan or two if you fancy.

Join our chefs on this authentic journey, each one different from the last.

Available from Wednesday to Saturday
Seating times: Between 18:30 and 19:30
Price: Five courses at R1300 per person or with wine pairing at R2000 per person.
Reservations:
Email: [email protected]
Phone: +27 21 483 1966

Cool, chic, yet timelessly elegant, Planet Bar throngs all year round with well-heeled Capetonians sipping sundowner cocktails or pre-dinner champagne.

The bar’s stylish celestial décor, quirky touches and comfy couches create a relaxing ambience, whether you’re people-watching from the terrace in the summer or curling up by the fire with a glass of red in the winter.

Planet Bar offers an updated extensive champagne and cocktail menu, a wide selection of wines, and an assortment of light menus and canapés.

Open daily from 11:00 until late.
No bookings accepted at Planet Bar